Café Enrista Velvet Chocolate Dream Pudding

If you love to indulge in a decadent baked dessert, but often find yourself short on time, our quick and easy Café Enrista Velvet Chocolate Dream Pudding recipe is sure to become your new kitchen favourite.

This simple hack recipe requires just three ingredients, yet is bound to transform your mealtimes into pure bliss – with absolute minimal effort.

Next time you find yourself craving something sweet and comforting (but don’t want to spend hours in the kitchen), remember that this richly delicious baked dessert is only three ingredients – and 30 minutes – away!

Ingredients

• One box of Da Vinci Dream Cream biscuits
• 250 ml fresh cream
• Two tablespoons of Café Enrista Red Velvet Hot Chocolate powder

Instructions

• Arrange biscuits in rows in a baking tray.
• Mix hot chocolate powder with cream, pour over biscuits, and cover with tin foil.
• Preheat oven to 180 °C and bake the dessert for 20 minutes.
• Enjoy with custard and a cup of Café Enrista Hot Chocolate.

Tip: For a less-rich dessert, you can use low-fat milk instead of cream. 

Get Dessert Recipes, Café Enrista Updates, Competition News and More Straight to Your Inbox

For lots more recipes and creative foodie ideas, sign up for our newsletter today.